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Anaerobutyricum soehngenii is a Gram-positive, non-spore-forming, obligately anaerobic, catalase-negative, butyrate-producing bacterium from the clostridial cluster XIVa of the phylum Firmicutes. Initially isolated from healthy infant feces as Eubacterium hallii strain L2-7, it was renamed in 2018. This next-generation probiotic is capable of converting D-/L-lactate and acetate into butyrate in acidic environments, conferring resilience through the gastrointestinal tract. Its mechanism includes modulating bile acid metabolism and increasing butyrate production, leading to beneficial effects on glucose metabolism and insulin sensitivity. It is being developed as a live biotherapeutic product for metabolic syndrome, prediabetes, and type 2 diabetes, with phase I/II and placebo-controlled trials in humans showing safety, improved glycemic control, and reduction in blood pressure. The bacterium’s action may involve increased GLP-1 production, beneficial bile acid modification, and reduced inflammation.
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