Angelica

Angelica refers to a genus of plants, primarily *Angelica sinensis* and *Angelica archangelica*, whose roots, seeds, and other parts have been used for centuries in traditional and herbal medicine, particularly in Traditional Chinese Medicine (TCM) and European folk medicine. It is known for its aromatic compounds and is often used as a dietary supplement. *Angelica sinensis* is commonly used for hormonal balance, digestive support, liver detoxification, and women's health issues like menopausal symptoms and menstrual disorders. *Angelica archangelica* is traditionally used for digestive problems, circulation issues, and anxiety. The plant contains various medicinally important phytochemicals such as coumarins, furanocoumarins, flavonoids, essential oils, and polysaccharides. These compounds contribute to its reported pharmacological activities, including anti-inflammatory, antioxidant, antispasmodic, immunomodulatory, hepatoprotective, and circulatory stimulant effects. Angelica is often consumed as teas, capsules, liquid extracts, or used topically.

Other names

Angelica sinensisAngelica archangelicaDong Quaifemale ginsengDang Guiwild celeryNorwegian angelicaAngelica dahuricaBai ZhiArchangelica