auricularia auricula-judae

*Auricularia auricula-judae*, commonly known as the wood ear or jelly ear mushroom, is an edible fungus widely used in traditional Chinese medicine and as a functional food. Its therapeutic potential is primarily attributed to its high concentration of complex polysaccharides, particularly beta-D-glucans. These compounds demonstrate significant immunomodulatory, antioxidant, and anticoagulant activities. In clinical research, extracts of the mushroom have been investigated for their ability to lower blood glucose and cholesterol levels, as well as their potential to inhibit platelet aggregation, which may offer cardiovascular benefits. While not an FDA-approved pharmaceutical, it is a common component in nutraceutical formulations targeting metabolic and circulatory health.

Other names

Wood EarJelly EarBlack Wood EarAuricularia auriculaMu ErHirneola auricula-judae