Drug intelligence / Profile preview

ayahuasca

Development stage
Phase 2
Modality
Classical Binding Small Molecules → Small Molecules, Nucleic Acid-Directed Small Molecules → Small Molecules
Administration
Oral
01

Overview

Ayahuasca is a traditional South American psychoactive brew made primarily from the Banisteriopsis caapi vine and leaves of Psychotria viridis or other DMT-containing plants. The main active compounds are N,N-dimethyltryptamine (DMT), a potent serotonergic hallucinogen, and harmala alkaloids (harmine, harmaline, tetrahydroharmine) which act as reversible monoamine oxidase-A inhibitors (MAOIs). The MAOIs in B. caapi prevent rapid breakdown of orally ingested DMT by monoamine oxidase enzymes in the gut and liver, allowing DMT to become psychoactive when consumed orally. Ayahuasca produces profound alterations in consciousness including hallucinations and changes in perception due to agonism at serotonin receptors—primarily 5-HT2A—by both DMT and certain β-carbolines. Traditionally used for spiritual and religious purposes among Amazonian peoples, it is also being researched for potential therapeutic effects on depression and addiction[1][2][4][6][8].

Other names
ayahuascathe teathe vinela purgayagé
02

Targets

HTR1A (Serotonin receptor 1A (5-hydroxytryptamine receptor 1A))HTR2A (Serotonin receptor 5-HT2A)HTR2B (5-Hydroxytryptamine Receptor 2B)HTR2C (5-hydroxytryptamine 2C receptor)MAOA (Monoamine oxidase A)

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