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Bacillus coagulans TCI711 is a specific probiotic strain of the Gram-positive, spore-forming bacterium *Bacillus coagulans*, originally isolated from apples. Developed by TCI Co., Ltd., this strain is characterized by its ability to produce lactic acid and its high stability against heat, acid, and bile, allowing it to survive transit through the gastrointestinal tract. It is being investigated for its potential to enhance alcohol metabolism (alcohol elimination) and to improve liver function and gut microbiota composition in patients with non-alcoholic fatty liver disease (NAFLD). The strain's mechanism likely involves modulation of the intestinal microbiome and metabolic pathways related to ethanol and lipid processing.
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