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Barley malt syrup is an allergenic extract used as a diagnostic tool in clinical allergy testing. Derived from sprouted, malted barley, this extract is specifically utilized to identify hypersensitivity or allergic reactions to barley malt. As a diagnostic agent in the field of allergy and immunology, it is typically administered via skin prick testing or intradermal injection to elicit a localized IgE-mediated immune response in sensitized individuals. It is categorized as an allergenic biological product and is not intended for therapeutic use.
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