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Bergamot (Citrus bergamia) is a citrus fruit primarily cultivated in Southern Italy. Extracts from its peel and juice, rich in flavonoids and polyphenols such as naringin, neohesperidin, and neoeriocitrin, are widely used as a dietary supplement. It is recognized for its potential to support cardiovascular health, regulate cholesterol and blood sugar levels, and exhibit antioxidant and anti-inflammatory properties. Beyond its use in supplements, bergamot essential oil is also employed in aromatherapy and as a flavoring agent in various products.
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