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Bifidobacterium pseudocatenulatum INIA P946 is a specific bacterial strain identified for its metabolic capabilities, particularly in the context of improving the nutritional properties of flaxseed-enriched beverages. This strain is capable of metabolizing dietary lignans, such as secoisolariciresinol (SECO) and matairesinol, to produce beneficial enterolignans like enterodiol and enterolactone. Additionally, it metabolizes various flavonoids, including quercetin, quercetagetin, herbacetin, daidzein, genistein, naringenin, kaempferol, and eriodictyol. Its activity contributes to the production of bioactive metabolites that are of interest for human health, positioning it as a potential probiotic or ingredient in functional foods.
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