Black-eyed pea

The black-eyed pea (Vigna unguiculata) is a widely cultivated legume, particularly in semi-arid regions, known for its high protein content and nutritional value. It is consumed globally as an edible seed and is a source of various metabolites, including saponins, alkaloids, phenolic acids, iridoids, and terpenes. Components derived from black-eyed peas, such as the Bowman-Birk protease inhibitor (BTCI), have been investigated for potential therapeutic applications, including anti-cancer effects and protease inhibition. The plant itself is also studied for its agricultural properties, such as its role as a host for pests and pathogens, and its response to different growing conditions.

Other names

Vigna unguiculataVigna unguiculata subsp. unguiculata