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Black sea bass is an allergenic extract derived from the fish species Centropristis striata, primarily used in allergy testing to detect sensitivity to this specific seafood. The extract is administered as part of diagnostic procedures for identifying IgE-mediated allergic reactions. Its mechanism of action involves provoking an immune response in individuals sensitized to proteins found in black sea bass, allowing clinicians to confirm or rule out allergies related to this fish[1][2][8].
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