blue mussel lipid extract

Blue mussel lipid extract is a lipid-rich supplement or nutraceutical derived from the tissue of the blue mussel (*Mytilus edulis*), containing a complex mixture of polyunsaturated fatty acids (notably EPA and DHA), neutral lipids, polar lipids, and minor components such as sterols and ceramides. Extracted typically via solvent methods (including chloroform/methanol or ethyl acetate), this product is studied and sometimes marketed for its **anti-inflammatory effects** in conditions like rheumatoid arthritis and type 2 diabetes mellitus, as well as for its potential to improve lipid profiles and reduce inflammatory cytokines. Its effects are believed to result from a combination of classic marine omega-3 fatty acids and unique lipid species, some of which may exhibit direct biological activity such as cyclooxygenase inhibition and immune regulation[1][3][7].

Other names

BMLEMytilus edulis lipid extractblue mussel oil