camellia ptilophylla extract

Camellia ptilophylla extract is derived from the leaves of Camellia ptilophylla, a unique species of tea plant commonly known as "cocoa tea." This plant is notable for its naturally low caffeine content and high levels of polyphenols and amino acids. The extract contains bioactive compounds such as gallocatechin-3,5-di-O-gallate and 1,2,4,6-tetra-O-galloyl glucose. Research indicates that Camellia ptilophylla extract exhibits antioxidant and anticancer properties in preclinical studies. Its mechanism of action is believed to involve free radical scavenging (antioxidant activity) and potential inhibition of cancer cell proliferation[1][4]. The primary use has been studied in the context of dietary supplementation or functional foods rather than as a pharmaceutical drug[1][2].

Other names

cocoa tea extractCamellia ptilophylla Chang extract