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Cangpu decoction is a traditional Chinese medicine (TCM) herbal formula. It is not a single pharmaceutical compound but rather a multi-herb preparation, typically used in TCM practice for its purported effects on gastrointestinal health, including the treatment of diarrhea and digestive disorders. The exact composition can vary by source, but it generally contains herbs such as Cang Zhu (Atractylodes rhizome) and Hou Po (Magnolia bark), among others. The mechanism of action is based on TCM principles—such as dispelling dampness and strengthening the spleen—rather than modern pharmacological targets. There are no well-established molecular mechanisms or specific protein targets identified for this decoction in Western biomedical terms.
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