cha-miang extract

Cha-miang extract is a botanical preparation derived from *Camellia sinensis* var. *assamica*, a variety of tea plant native to Northern Thailand. The extract is rich in polyphenols, specifically catechins and their derivatives, which contribute to its potent antioxidant, anti-obesity, and anti-diabetic properties. It is typically studied in two forms: fresh cha-miang extract (CME) and fermented cha-miang extract (FCME). Preclinical research indicates that these extracts can significantly reduce body weight, fat accumulation, and plasma insulin levels while improving lipid profiles by lowering triglycerides and LDL-cholesterol. Furthermore, cha-miang extract has shown potential in mitigating insulin resistance and reducing hepatic fat accumulation, particularly when administered in conjunction with standard metabolic treatments like metformin.

Other names

Camellia sinensis var. assamica extractMiang tea extract