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Chebulae Fructus is the dried fruit of *Terminalia chebula*, a plant widely used in traditional medicine across Asia. It contains various bioactive compounds, including tannins, phenolic acids, lignans, triterpenes, flavonoids, and volatiles, which contribute to its therapeutic properties such as antioxidant, anti-inflammatory, antiviral, anticancer, antibacterial, hepatoprotective, nephroprotective, neuroprotective, and anti-diabetic effects[1][2]. It is traditionally used to treat various health conditions, including digestive issues, respiratory problems, and skin diseases[1][3]. The specific mechanisms of action involve complex interactions with multiple biological pathways, potentially affecting targets related to inflammation and oxidative stress[1][2].
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