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Chymostatin is a naturally occurring peptide aldehyde protease inhibitor produced by certain Streptomyces species. It is a mixture of hydrophobic tetrapeptide aldehydes with three principal components (A, B, and C), differing by one amino acid residue. Chymostatin potently inhibits several serine and cysteine proteases including chymotrypsin, chymotrypsin-like serine proteinases, cathepsins B/H/L/G (notably cathepsin G), papain, and chymases. It acts as a competitive inhibitor at the active site of these enzymes. Chymostatin has been used primarily in research to study protease function and inhibition; it exhibits anti-inflammatory effects by reducing pro-inflammatory cytokines such as IL‐1β and IL‐6 and shows protective effects in models of acute lung injury as well as anticancer activity against lung cancer cells[1][4][10]. It is not approved for clinical use in humans.
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