corn silk aqueous extract

Corn silk aqueous extract is a water-based preparation derived from the silky fibers (stigmas) of the Zea mays L. (corn) plant. Traditionally used in Chinese and Native American medicine, it contains a variety of bioactive compounds including alkaloids, flavonoids, phenols, saponins, tannins, and phytosterols[3][4]. Research suggests that this extract may have antioxidant and anti-inflammatory properties as well as potential antihypertensive effects through inhibition of α-amylase and α-glucosidase enzymes[3]. It has also been studied for possible benefits in reducing blood sugar levels and blood pressure[1][2]. However, robust clinical evidence supporting these uses is lacking.

Other names

corn silk extractZea mays L. silk aqueous extractCS aqueous extract