Cucurbita pepo subsp. ovifera whole

Cucurbita pepo subsp. ovifera whole refers to the entire plant or its primary parts of a subspecies of squash/pumpkin, commonly known for its hard-shelled, egg-shaped fruits. Historically, its seeds were consumed, and the rind utilized for various purposes. This botanical ingredient is rich in a diverse array of bioactive compounds, including carotenoids, phytosterols, tocopherols, flavonoids, phenolic acids, pectins, polysaccharides, and essential fatty acids. Traditionally, it has been employed in folk medicine and is now recognized for its nutraceutical potential, with reported uses in addressing conditions such as intestinal parasites, benign prostatic hyperplasia (BPH), inflammation, and as a general antioxidant. Its broad spectrum of phytochemicals contributes to its diverse biological activities.

Other names

Squash pepogourdsacorn squashcrookneck squashpatty pan squashCucurbita pepo var. ovifera whole