dendrobium officinale

Dendrobium officinale is a species of orchid widely used in traditional Chinese medicine and as a functional food. Its stems are rich in bioactive compounds such as polysaccharides, bibenzyls, phenanthrenes, and flavonoids. Traditionally, it is believed to "nourish Yin," benefit the heart and stomach, relieve fatigue, support immune function, and prolong life span. Modern pharmacological studies suggest potential cardioprotective, anti-tumor, gastrointestinal protective, anti-diabetic, immunomodulatory, anti-aging, and anti-osteoporosis effects; however clinical evidence for these uses remains insufficient[3][1][2]. Dendrobium officinale is also being explored for its ability to restore intestinal barrier function and promote gut health[5]. It appears in some dietary supplements marketed for athletic performance or general wellness but lacks robust scientific validation for these claims[1][2].

Other names

tie pi shi huD. officinale铁皮石斛