dill fruit aqueous extract

Dill fruit aqueous extract is a preparation derived from the fruits (commonly referred to as seeds) of Anethum graveolens, extracted using water. It is traditionally used in various medicinal systems, with reported biological activities including antioxidant, antimicrobial, antispasmodic, anti-ulcer, antihyperlipidemic, and anti-inflammatory effects. Mechanistically, dill fruit aqueous extract demonstrates high polyphenol content and significant free-radical scavenging activity[6][5][1]. It has been shown to protect against oxidative stress, inhibit microbial growth, relax intestinal smooth muscle, and support gastrointestinal mucosal protection in animal studies[1][6]. Traditional uses span digestive disorders (such as indigestion, colic, and flatulence), hyperlipidemia, infection, and as a general antioxidant[1][5][6][7]. The mechanism of action is likely polypharmacological and not based on a single molecular target.

Other names

Anethum graveolens fruit aqueous extractaqueous dill fruit extractdill fruit extract (aqueous)dill seed aqueous extract