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Drug intelligence / Profile preview
dry-fried Chinese yam
- Development stage
- Unknown
- Administration
- Oral
01
Overview
Dry-fried Chinese yam (known in Traditional Chinese Medicine as Chao Shan Yao) is a processed (paozhi) form of the rhizome of Dioscorea opposita (or Dioscorea polystachya). The dry-frying process (typically stir-frying with bran or until yellowed) enhances its ability to tonify the Spleen and Stomach, harmonize the middle burner, and stop diarrhea, compared to the raw form which is more focused on nourishing Lung and Kidney Yin. It is widely used in traditional Chinese herbal formulas to treat Spleen deficiency, chronic diarrhea, loose stools, poor appetite, and fatigue.
- Other names
- Chao Shan YaoChao ShanyaoDioscoreae Rhizoma FrictumFu Chao Shan Yaobran-fried Chinese yambran-fried Dioscoreae Rhizomadry-fried Chinese yam rhizomedry-fried Dioscoreae Rhizomastir-fried Chinese yamstir-fried Dioscoreae Rhizomatoasted Chinese yam rhizome炒山药
02
Targets
ACE (Angiotensin Converting Enzyme)ESR1 (ERα)ESR2 (ERβ)MAPK3 (Mitogen-activated protein kinase 1)RXRA (Retinoid X receptor alpha)STAT3 (Signal Transducer and Activator of Transcription 3)
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