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electrolytic iron

Development stage: Unknown
Administration: Oral

Overview

Electrolytic iron is a form of elemental iron produced through an electrolytic process. It is primarily utilized as a food fortificant to address iron deficiency and anemia, particularly in staple foods such as maize flour, idli batter, and coffee. Its efficacy and bioavailability as a fortificant are subjects of ongoing research and comparison with other iron sources like NaFeEDTA and ferrous sulfate, with studies evaluating its impact on iron status and sensory qualities of fortified foods.

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