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Fresh bamboo juice, known in Traditional Chinese Medicine (TCM) as Zhu Li, is a liquid extract obtained by heating fresh bamboo stems (typically *Phyllostachys edulis*). It is traditionally classified as a 'heat-clearing and phlegm-transforming' agent, used to treat respiratory conditions characterized by thick, yellow sputum and persistent cough. The Affiliated Hospital of Jiangxi University of Traditional Chinese Medicine is investigating its clinical efficacy in treating a range of lung diseases, including acute tracheobronchitis, post-infectious cough, bronchiectasis, and chronic obstructive pulmonary disease (COPD), specifically in patients presenting with phlegm-heat syndrome.
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