Fuzheng Heying recipe

Fuzheng Heying recipe is a Traditional Chinese Medicine (TCM) formulation developed for the treatment of severe diabetic foot gangrene (DFG), particularly in patients suffering from comorbid protein-energy malnutrition. The recipe is based on the TCM principles of "Fuzheng" (strengthening the body's vital energy or resistance) and "Heying" (harmonizing the nutritive and blood levels). It is designed to improve the systemic nutritional status of patients, which is often a critical barrier to wound healing in advanced diabetic complications. By addressing protein-energy malnutrition and potentially improving local microcirculation and inflammatory responses, the recipe aims to promote tissue repair and reduce the necessity for major amputations. It is primarily studied as an oral decoction in clinical settings, such as those led by the Shanghai Hospital of Integrated Traditional Chinese and Western Medicine.

Other names

Fuzheng Heying decoctionFuzheng Heying formula扶正合营方