ginger-avocado-soya

A combination product containing avocado-soybean unsaponifiables (ASU) and ginger. ASU is a vegetable extract made up of one-third avocado oil and two-thirds soybean oil, containing chemicals like vitamin E, plant fats, and other compounds that appear to reduce inflammation in joints and other parts of the body. ASU has potent chondroprotective, anabolic, anticatabolic, and anti-inflammatory properties. It's primarily used for treating osteoarthritis symptoms, particularly in knee and hip joints, by reducing pain and stiffness while improving joint function. Ginger is added for potential synergistic or additional anti-inflammatory effects.

Other names

ginger-avocado-soyaginger + ASU