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A combination dietary supplement beverage containing fermented extracts of ginseng (Panax ginseng) and polygonatum (Polygonatum sibiricum or related species), often with additional herbal ingredients such as goji berry. The product is produced using modern fermentation technology to increase the bioavailability and content of active compounds, especially rare ginsenosides like Rg3. The beverage is marketed for its potential benefits in reducing fatigue, boosting immunity, improving energy levels, and supporting general health. Mechanistically, the main actives are believed to modulate immune function and exert adaptogenic effects through enhancement of cellular energy metabolism and antioxidant activity. Polygonatum is traditionally used in Chinese medicine for nourishing Qi and Yin.
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