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Green coffee bean extract is derived from unroasted seeds of the *Coffea* plant (primarily *Coffea arabica* and *Coffea canephora*). It contains higher levels of chlorogenic acids compared to roasted coffee beans. The main active compounds are chlorogenic acids and caffeine. Chlorogenic acids are believed to have antioxidant properties and may influence glucose metabolism and fat absorption, potentially contributing to weight management. Caffeine acts as a central nervous system stimulant. Green coffee bean extract is primarily marketed as a dietary supplement for weight loss and general health benefits such as blood pressure reduction and antioxidant support[2][3][4][5]. There is no established pharmaceutical developer; it is produced by various supplement manufacturers.
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