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Gugguluthiktham Kashayam is a traditional Ayurvedic polyherbal water decoction manufactured by Kottakkal Arya Vaidya Sala. It is composed of 28 medicinal plants, with key ingredients including Guggulu (*Commiphora mukul*), Nimba (*Azadirachta indica*), and Amrita (*Tinospora cordifolia*). In Ayurvedic practice, it is primarily used to balance the Kapha and Pitta doshas. The formulation is indicated for a wide range of conditions, including chronic skin diseases, non-healing ulcers, anemia, thyroid dysfunction, stress, liver disorders, and leucorrhoea. It is administered orally, typically diluted with lukewarm water. As a traditional medicine, its therapeutic effects are attributed to the synergistic action of its botanical components rather than a single molecular target.
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