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Guttiferone J is a polyisoprenylated benzophenone isolated from the fruits of *Garcinia cambogia*. It is currently being researched as a potential anti-obesity agent due to its ability to induce the browning of white adipose tissue (WAT). The mechanism of action involves the activation of Sirtuin 3 (SIRT3), a mitochondrial protein that plays a key role in metabolic regulation and thermogenesis. By converting energy-storing white fat into energy-burning beige fat, guttiferone J may offer a novel pharmacological approach to managing body weight and metabolic health.
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