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HAMS-AB (acetylated and butyrylated high amylose maize starch) is a prebiotic dietary supplement being developed by Indiana University for the treatment of newly diagnosed type 1 diabetes mellitus. It consists of high amylose maize starch that has been chemically modified through acetylation and butyrylation. Upon reaching the colon, HAMS-AB is fermented by gut microbiota, leading to the increased production of short-chain fatty acids (SCFAs), specifically acetate and butyrate. These SCFAs are thought to modulate the immune system, reduce inflammation, and improve gut barrier integrity, thereby potentially preserving beta-cell function and improving glycemic control in patients with type 1 diabetes. The intervention is typically administered as a powder mixed with food.
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