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Hemicellulase is an enzyme belonging to the glycoside hydrolases family that catalyzes the hydrolysis of hemicellulose—a major component of plant cell walls—into simpler sugars. It specifically breaks down the bonds between glucose and other monosaccharides in plant fibers such as xylose and galactose. Humans do not naturally produce this enzyme; it is typically derived from microbial sources like *Aspergillus niger*. Hemicellulase is used as a digestive aid in dietary supplements to facilitate carbohydrate digestion and improve absorption from plant-based foods. It may also be included in pharmaceutical preparations for managing digestive discomforts such as gas or bloating[1][2][5].
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