hibiscus sabdariffa extract

Hibiscus sabdariffa extract is a natural product derived from the calyces of the Hibiscus sabdariffa plant. It is widely consumed as a beverage (commonly known as "hibiscus tea") and used in traditional medicine for its potential health benefits. The extract contains various bioactive compounds such as anthocyanins (including delphinidin 3-sambubioside and cyanidin 3-sambubioside), chlorogenic acid, myricetin 3-arabinogalactoside, quercetin 3-rutinoside and others[5]. Its primary investigated mechanisms include antihypertensive effects (possibly through vasodilation or diuretic action), mild laxative activity due to fruit acids in the plant[1][3], metabolic/lipid-lowering effects[4], anti-inflammatory properties[4], and possible antibiotic-like actions[1]. While it has been studied for lowering blood pressure and cholesterol levels—especially in people with hypertension—clinical evidence remains limited for most indications. Hibiscus sabdariffa extract is not developed by a single pharmaceutical company but is produced by various manufacturers worldwide primarily as a dietary supplement or food ingredient.

Other names

hibiscusjamaica sorrelkarkadekarkadired sorrelred tearosa de jamaicarosellarosellesoborodosour teazobo drink