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Huizhisu is a multi-ingredient functional food derived from natural plant extracts, including rice bran, soybean, and Angelica dahurica. It is being investigated for the treatment of Attention Deficit/Hyperactivity Disorder (ADHD) and Autistic Spectrum Disorder (ASD). Its proposed mechanisms of action include acetylcholinesterase inhibition, antioxidant and anti-inflammatory effects, inhibition of amyloid-beta aggregation, and modulation of serotonin receptors. The product is developed by Japan Glovia Co., Ltd. and is undergoing clinical trials, including a randomized, double-blind, multi-center, placebo-controlled trial for ADHD.
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