hydrolyzed chicken cartilage

**Hydrolyzed chicken cartilage** refers to the enzymatically hydrolyzed (broken down) form of cartilage derived specifically from chicken, most commonly containing collagen type II as its principal component. This supplement exists primarily as low-molecular-weight collagen peptides for improved absorption. The product has been studied for its benefits in **joint health** (reducing pain, stiffness, supporting mobility) and **skin health** (enhancing elasticity, reducing wrinkles, and supporting dermal extracellular matrix components)[1][2][4][3]. Its mechanism of action is thought to involve the stimulation of chondrocytes and dermal fibroblasts to synthesize collagen and hyaluronic acid, thereby supporting cartilage and skin function[2][3]. Clinical trials have demonstrated benefits in individuals with mild joint discomfort and aging-associated skin changes[1][2][4]. It is formulated and sold as a nutritional or dietary supplement, often under the brand "BioCell Collagen" and related products[2].

Brand names

BioCell Collagen

Other names

hydrolyzed chicken sternal cartilagehydrolyzed chicken collagen type IIhydrolyzed collagen type II (chicken)BCC