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Drug intelligence / Profile preview
Hydroxiram D is a food for special medical purposes (FSMP) formulated for the dietary management of individuals with protein malnutrition, sarcopenia, or metabolic fragility, particularly those with hepatic or renal disease, post-stroke recovery, or post-major surgery. It is a combination product containing branched-chain amino acids (L-leucine, L-isoleucine, and L-valine), calcium beta-hydroxy-beta-methylbutyrate (calcium HMB), vitamin D3 (cholecalciferol), and zinc oxide. The formulation is enriched with natural thickeners (xanthan gum and glucomannnan) to allow gelation upon contact with water, making it suitable for dysphagic patients or those with swallowing difficulties.
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