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Inactivated Lactobacillus rhamnosus X253 is a paraprobiotic (non-viable microbial cell) strain derived from the Lactobacillus rhamnosus species. Unlike live probiotics, this strain is heat-treated to render it inactive while preserving its structural components, such as peptidoglycans and lipoteichoic acids, which retain biological activity. It is primarily developed for its potential to modulate the gut microbiota, strengthen the intestinal epithelial barrier, and exert anti-inflammatory effects. Clinical and preclinical research, often conducted by institutions like Northeast Agricultural University, has explored its efficacy in managing metabolic disorders, including obesity and non-alcoholic fatty liver disease (NAFLD), by regulating lipid metabolism and reducing systemic inflammation.
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