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The inactivated split-virion influenza vaccine is a seasonal vaccine designed to provide active immunity against influenza A and B viruses. It is produced by growing the virus in embryonated chicken eggs, followed by inactivation (killing) and chemical disruption (splitting) of the viral particles. This splitting process reduces the reactogenicity of the vaccine while preserving the essential surface antigens, hemagglutinin (HA) and neuraminidase (NA), which are critical for inducing a protective immune response. Developed and manufactured by companies such as Hualan Biological Vaccine Co., Ltd., this vaccine is typically formulated as a trivalent or quadrivalent preparation based on annual World Health Organization (WHO) recommendations. It is administered via intramuscular injection and is widely used in public health programs to prevent influenza-related morbidity and mortality.
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