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Jiajian Xingpi Yiwei Tang is a Traditional Chinese Medicine (TCM) herbal decoction primarily utilized for the treatment of gastrointestinal disorders characterized by Spleen deficiency and Stomach disharmony. The formula is a modification of the classical Xingpi Yiwei Tang, typically incorporating a combination of herbs such as *Codonopsis pilosula* (Dang Shen), *Atractylodes macrocephala* (Bai Zhu), *Poria cocos* (Fu Ling), and *Citrus reticulata* (Chen Pi). Its pharmacological effects are attributed to the regulation of gastrointestinal hormones, including gastrin and motilin, and the improvement of gastric mucosal blood flow. Clinically, it is most frequently applied in the management of functional dyspepsia, chronic atrophic gastritis, and pediatric anorexia, where it aims to strengthen digestive function and alleviate symptoms like bloating, poor appetite, and epigastric pain.
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