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Jinhu Gushen Recipe is a traditional Chinese medicine (TCM) herbal formulation used primarily for the treatment of diabetic kidney disease. It is composed of multiple herbal ingredients, following TCM principles aimed at nourishing the kidney and supporting overall renal function. The precise mechanism of action is not fully elucidated in Western pharmacological terms, but it is believed to exert renoprotective effects through anti-inflammatory, antioxidative, and metabolic regulatory pathways as interpreted from TCM theory and some clinical observations. Its use has been studied in retrospective clinical settings for efficacy and safety in patients with diabetic kidney disease[1].
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