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Juhong Li Gao (Juhong Pear Syrup) is a traditional Chinese medicine (TCM) syrup developed and marketed by Shandong Wohua Pharmaceutical for the treatment of dry coughs with minimal sputum and to aid in the expulsion of phlegm. The formulation is composed of several traditional herbal ingredients, including fresh pear, Juhong (red tangerine peel), and Beimu (Fritillaria thunbergii). According to TCM principles, these components work together to moisten the respiratory tract and clear heat. The product is administered orally and is available in a 200g syrup format, having received regulatory approval for marketing in China.
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