Kaempferia galanga root

Kaempferia galanga is a monocotyledonous plant belonging to the ginger family (Zingiberaceae), primarily found in and cultivated across Southeast Asia, India, and Sri Lanka. The root, or rhizome, is the most utilized part of the plant, rich in essential oils and various bioactive compounds. It serves as a culinary spice, particularly in Indonesian, Javanese, and Balinese cuisines, and is a staple in traditional medicine systems such as traditional Chinese medicine and Ayurvedic medicine. Key chemical constituents of its essential oil include ethyl-p-methoxycinnamate, ethyl cinnamate, and pentadecane, alongside 1,8-cineole, borneol, and kaempferol. These compounds are responsible for its diverse pharmacological activities, which encompass anti-inflammatory, analgesic, antimicrobial, antioxidant, and antineoplastic properties.

Other names

Kencuraromatic gingersand gingercutcherrysha jiangshan naiproh hormwaan hormprâhprâh krâ-oupResurrection lily