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L-Alanine is a non-essential amino acid naturally produced in the body from pyruvate by transamination. It plays a crucial role in sugar and acid metabolism and is involved in the alanine-glucose cycle that helps maintain blood sugar balance. L-Alanine provides energy for muscle tissue and the central nervous system and supports immune function. It is used as a dietary supplement to support energy production during exercise or illness and as a component of clinical nutrition formulas for parenteral or enteral feeding. L-Alanine also finds use as an ingredient in food products (as a sweetener or flavor enhancer) and animal feed[1][7][8].
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