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Lactobacillus delbrueckii lactis DN111244 is a specific probiotic strain of lactic acid bacteria developed by Danone Research. It has been primarily investigated for its potential to lower plasma LDL-cholesterol levels in adults with hypercholesterolemia. The strain is typically delivered via fermented milk products. Its mechanism involves the modulation of gut microbiota and potential interference with cholesterol absorption or metabolism, although the exact biochemical pathways in humans remain a subject of research. Clinical trials have demonstrated a significant reduction in total and LDL cholesterol after short-term (e.g., 8-week) consumption of fermented milk containing this strain.
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