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V3 (Lactobacillus fermentum V3) is a plant-derived probiotic strain isolated from traditional fermented pickles by Syngen Biotech. It exhibits high resistance to gastric acid and bile salts. In enzyme assays, V3 demonstrates high activity of alpha-amylase and alpha-galactosidase, which helps alleviate flatulence and improve food digestion and absorption. Preclinical studies have shown that V3 can protect the gut, attenuate colon inflammation, and prevent colitis-associated colorectal cancer by modulating the gut microbiome and reducing pro-inflammatory cytokines.
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