Clinical trials
Full profile accessFollow clinical development from study design and recruitment through results.
- Trial phase
- Status
- Readouts
Drug intelligence / Profile preview
Lactobacillus johnsonii NCC 533 is a probiotic intestinal bacterium extensively studied for its probiotic activities, including pathogen inhibition, epithelial cell attachment, and immunomodulation[9][5][3]. It is used in commercial products such as the yogurt-like dairy product LC1 by Nestlé to support gut health and strengthen natural defenses[3][5]. The strain has been shown to persist longer in the gut compared to other strains of L. johnsonii due to specific genetic adaptations[2]. Its mechanisms include production of lactic acid and bacteriocins, hydrogen peroxide generation with antimicrobial effects against pathogens like Salmonella enterica serovar Typhimurium SL1344[7][8], synthesis of inulin-type fructans via an inulosucrase enzyme (InuJ)[3][10], and modulation of host immune responses such as reduction of H. pylori-related inflammation and promotion of antimicrobial peptide expression on skin when applied topically[5][6].
Beyond the preview
Explore the evidence, development activity, and competitive landscape with Gosset’s full data platform.
Follow clinical development from study design and recruitment through results.
Explore development by indication, patient population, and geography.
Trace asset ownership, licensing agreements, and commercial partnerships.
Explore the patent landscape and regulatory exclusivity around an asset.
Compare development programs by target, modality, and indication.
Connect source evidence and development news to your research questions.
See how Gosset can support your research on lactobacillus johnsonii ncc 533.