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Lactobacillus paracasei N1115 is a specific probiotic strain developed by Junlebao Dairy in collaboration with Peking University. It is primarily utilized for its ability to modulate the gut microbiota, specifically by increasing the abundance of beneficial Firmicutes and decreasing opportunistic pathogens like Fusobacterium and Bilophila. Clinical research has focused on its potential to alleviate gastrointestinal symptoms (such as dyspepsia and constipation) in patients with end-stage kidney disease on peritoneal dialysis, as well as its impact on serum lipid profiles in individuals with dyslipidemia. The strain is thought to exert its effects through the production of short-chain fatty acids (SCFAs) and the restoration of intestinal microbial balance.
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