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Lactobacillus paracasei PC646 is a specific strain of the probiotic bacterium L. paracasei, isolated from fermented dairy products. This strain has been identified for its broad-spectrum antibacterial activity and potential health benefits, particularly in oral health applications. Probiotics like L. paracasei are known to help maintain healthy microbial balance by inhibiting pathogenic bacteria, supporting immune function, and possibly reducing inflammation. The PC646 strain is currently being studied for its effects on halitosis (bad breath), oral flora composition, and oral inflammation in patients with periodontal disease[7][10]. Its mechanism of action likely involves competitive inhibition of harmful bacteria and modulation of local immune responses.
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