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Lactobacillus plantarum TCI507 is a probiotic strain extracted from orange peels. It has been shown to have multiple health benefits including weight loss effects and cholesterol-lowering properties. The strain works as a microbiome modulator and has been verified through in vitro experiments to hydrolyze bile salts and inhibit fat cell production. Clinical studies have demonstrated that TCI507 can effectively reduce total cholesterol and low-density lipoprotein levels in human blood, promoting cardiovascular health. The strain was deposited at the Food Industry Development Research Institute on December 21, 2006, with the deposit number BCRC910806.
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