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Lactobacillus rhamnosus CCFM1060 is a specific strain of probiotic bacteria being developed as a functional microbial inoculant for both therapeutic and food applications. Research conducted at Jiangnan University's State Key Laboratory of Food Science and Technology in China has indicated its potential in managing metabolic conditions. In diabetic mouse models, the strain has shown efficacy in improving fasting blood glucose, glucose tolerance, and insulin resistance. The proposed mechanism of action involves modulating the gut microbiota, increasing the population of short-chain fatty acid-producing bacteria, strengthening the intestinal barrier, and reducing inflammation through the Nrf2/HO-1 and NF-κB signaling pathways. The strain has been patented for its use in preparing functional foods and medicines for a range of conditions, including type 2 diabetes, high cholesterol, liver inflammation, and fatty liver diseases. Shanghai Helplifes Technology Co., Ltd. is noted as being involved in the commercial production of this strain.
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