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Lactobacillus rhamnosus GRX10 is a specific probiotic bacterial strain developed by New Hope Dairy Holding Co., Ltd. in collaboration with academic institutions such as Sichuan University. It is primarily investigated for its metabolic benefits, specifically its potential to improve plasma lipid profiles in individuals with dyslipidemia. As a live biotherapeutic, the strain is thought to exert its effects by modulating the composition of the gut microbiota, enhancing the production of short-chain fatty acids, and potentially interfering with the enterohepatic circulation of bile acids, which collectively contributes to the lowering of serum cholesterol and triglyceride levels.
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